KOMEYUI JAPANESE RESTAURANT

Tucked away on the edge of Brisbane’s bustling Fortitude Valley is an oasis of calm: Komeyui Japanese Restaurant, the sister venue to Komeyui Melbourne. The minimalist, chic design is both relaxed and sophisticated, filled with light—a testament to the owner, Mr. Kumano’s vision of Japanese elegance.

The restaurant’s service is impeccable, blending the best of traditional and modern Japanese culture. Nothing is overlooked, including the beautiful cotton oshibori refresher towels by Xceed Towels.

Komeyui features a split-level layout, offering private rooms, a sushi bar where you can watch master chefs in action, and dining tables scattered throughout. The food is the true star, whether you opt for the à la carte menu or the five-course omakase (Chef’s Choice), which changes seasonally to highlight the freshest ingredients.

Main courses include options such as Josper Charcoal Oven Steak (featuring Australian wagyu sirloin or MB4 striploin); Tasmanian salmon teriyaki; Tempura assortment; Miso Black Cod 'Saikyo-yaki' (Josper oven-grilled black cod marinated in Kyoto miso for three days); and Braised Black Pork Belly 'Kakuni.' The bar is thoughtfully stocked with the finest sakes, whiskeys, shochu, and Japanese beers.

Open for both lunch and dinner, Komeyui has established itself as the premier Japanese restaurant in Brisbane.